BLT Steak is an interpretation of the American Steakhouse with traditional fare and a bistro ambiance. Indulge in its renowned popovers—airy, warm Gruyère-laced puffs of dough—along with the brand’s tuna tartare, chopped vegetable salad and specially selected steaks. Enjoy more than 300 wines with Old World selections from the regions of Burgundy, Bordeaux, Piedmont, Tuscany, Riojo and many others.
The legendary Stirling Brunch returns with an outstanding assortment of upscale brunch options including Lobster, Filet Mignon, Lamb, Eggs Benidict, Caviar and Bottomless Perrier Jouet Champagne, located at BLT Steak inside Bally’s. Join us Saturdays and Sundays mornings.
Honoring the heritage of Old World Italian tradition, 800 Degrees Pizza uses California-grown tomatoes, fresh mozzarella, and handcrafted crust made with flour from the ancient Molino San Felice in Naples, Italy, complemented by only the best charcuterie and local vegetables. While the menu offers a few favorite combinations, guests can personalize pizzas with a choice of ingredients. Baked for just 60 seconds in an 800-degree oven, pizzas will be ready before guests even leave the counter
Enjoy any of Executive Chef Anthony Carron’s affordably priced, high-quality thin-crust pizza pies, made from simple, high-quality ingredients fired in an 800° F wood-fueled oven. You may choose from a variety of toppings including fresh mozzarella cheese as your pizza is created for you before being cooked in a remarkable 60 – 90 seconds.
The pure pleasure of fine dining is awaiting you at “Alexis Gardens” Our fare is artfully prepared and graciously served and complemented by an array of contemporary popular wines. Our menu features a range of seafood, steak, fowl, specialty pasta dishes and delightful desserts. Private parties welcome.
Named after the gentle trade winds that sweep the French Caribbean Islands, Alizé at the Top of the Palms features world-class cuisine, service and wine list, boasting the most dramatic view of the famous Las Vegas Strip. Chef and Proprietor André Rochat of the respected and award winning Andre’s Restaurant, opened Alizé – the crown jewel of his culinary empire in 2001 on the top floor of the Palms Casino Resort. Alizé is the talk of the town with gained notoriety and accolades in numerous magazines around the world including being named by Condé Nast Traveler as one of the top new restaurants in the world.
From crisp salads, delicious sandwiches, fresh seafood and “Rio Dry Aged” Angus steaks, even the heartiest appetite will be satisfied at the new All-American Bar & Grille. All of our steaks, burgers and fresh seafood are prepared on our open Mesquite wood grill.
Aloha Specialties will satisfy your taste buds with its Island fare. With the umbrellas and wicker chairs lining the mezzanine outside the restaurant, Aloha Specialties transports its diners, at least for a short moment, to the islands. Step inside and its walls are lined with native art and the tables and chairs are covered with the “aloha” prints that you’d see in Hawaii. Aloha Specialties features teriyaki plates, stews and curry specialties, combination plates and noodle dishes such as Chicken Tou Saimin and of course, the popular “rice bowls”. Eating in or taking out, give yourself a treat and try Aloha Specialties.
America, open 24-hours, is a restaurant that takes you on a road trip around the country. The menu escorts you on a culinary tour and is complimented by wines and beers from coast to coast. America showcases a 90×20 ft. map of the United States, complete with mountains, rivers and amber waves of grain. Find your hometown… and eat there too.
This venue is available for private and semi-private events. Please contact the venue for more information on rental space, catering, and availability.
American Coney Island has been a long-time favorite in Detroit for visitors over the past century. Known for its high quality, specially-seasoned Dearborn Sausage brand hotdog in a natural casing and the Keros family secret special recipe Coney Island Chili Sauce developed decades ago. Add to that a topping of fine mustard and sweet chopped onions that is the final touch to the distinctive overall taste and flavor of American Coney Island. Served in a warm steamed bun, it’s a tantalizing treat that’s still hard to beat after all these years! For the first time outside of Michigan, American Coney Island welcomes you to their new home at the D.
With an alluring style of “vibe dining,” Andrea’s restaurant is an extension of the excitement of Surrender Nightclub. In a seamless integration with the nightclub space and experience, the restaurant offers culinary excellence and a sensory immersion of exotic Asian-inspired flavors, imaginative cocktails, and high-end service.
The venue itself will be hidden from view from the casino floor with an inviting lounge, step-up dining area for those seeking to see and be seen, intimate private dining enclaves, and 2,100-square-foot terrace overlooking the nightclub’s outdoor space.
The main dining room has a contemporary style featuring an exhibition kitchen and serves sumptuous Asian cuisine and unique cocktails named after world-famous Djs.
Before or after your dining experience, enjoy a cocktail from over 150 flavored vodkas in stock at VDKA, a martini mecca next door to the dining area. You can enjoy a perfectly chilled vodka from the “Shock-A-Vodka” speed draft system – a truly unique Las Vegas experience.
Chef Tom Moloney’s menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar”. Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit & apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.
Aquaknox’s fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water encased walk-in wine cellar and a state-of-the-art open kitchen.
ARIA Café is always open for a casual dining experience with a contemporary selection. Garden areas and natural elements provide relaxing dining settings while terraced seating and floor-to-ceiling windows allow for stunning views at any hour.
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Charlie Palmer’s signature progressive American cuisine. You’ll also find rare French and American wines, along with a substantial wine list from around the world. Aureole’s visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.
Benvenuti! Chef Mario Batali and his partner/ winemaker Joseph Bastianich are bringing their award-winning New York City based Italian restaurant expertise to the other city that never sleeps. B&B Ristorante features the duo’s acclaimed blend of exquisite Italian food and a casual elegance that “captures the soul of an Italian grandmother dancing the tango with pop rock hipsters”. Mario’s signature dishes appeal to all personalities- from the classic to the adventurous. Enjoy specialties such as Mint Love Letters with Spicy Lamb Sausage or Whole Grilled Branzino with Fennel, Gaeta Olives and Lemon Oregano Jam. B&B Ristorante’s comprehensive Bastianich signature wine list is replete with selections from every region in Italy, with many of them available by the “quartino” to promote both serious wine geek flights as well as casual tastings for the novice.
B & B Burger & Beer is a bright, casual restaurant in the Venetian Hotel Casino. The space boasts a 2,000 square-foot, 75-seat outdoor patio facing Las Vegas Boulevard. In true Batali & Bastianich form, the atmosphere is trumped only by consistently delicious food. To that end, the menu at B & B Burger features local ingredients including dry-aged American beef for burgers, served on a perfectly charred bun, plus signature sides, robust salads, and standout shakes. The beer-driven beverage menu spotlights beers from Las Vegas and other local craft breweries.
In an earlier era, Bacchanal at Caesars Palace represented the decadence of a Roman feast set within a fine dining atmosphere; before closing in 2000, the restaurant became famous for bringing Caesars Palace-style entertainment to the gourmet experience. Bacchanal will make its return to Caesars Palace Bacchanal Buffet: a 21st century adaptation which will serve up an over-the-top feast created by a team of master chefs, offering a huge variety of food options on the Las Vegas Strip. Bacchanal Buffet features more than 500 items from classic favorites such as made-to-order omelets, the freshest seafood and roasted meats like prime rib to cutting edge, regional comfort food like breakfast pizzas, red velvet pancakes, wood fired Neapolitan pizzas and Chinese dim sum, even roasted South Carolina shrimp and grits.
The Bacio menu offers a wide variety of fine Italian cuisine, spotlighting authentic Italian recipes with a focus on fresh and high-quality ingredients. Guests can enjoy Pasta Alla Marinara, Scaloppini Al Marsala (thinly pounded veal scaloppini sautéed w/cremini mushrooms and Marsala wine); or for a lighter fare, enjoy one of Bacio’s many soups, salads or starters. Complement any entrée selection with one of Bacio’s more than 30 varieties of vino. The intimate Italian bistro setting features a stylish décor accented by large murals, wall-mounted wine racks, custom tables and more.
In the mood for a little nosh? Our restaurant offers deli-style foods in a New York-themed setting. Located in the Casino Level near Luxor Theater, the Backstage Deli menu includes favorites such as our signature Triple Decker sandwiches, Pretzel Bread Corned Beef, and Patty Melts with Caramelized Onions on Marbled Rye.